Sanyou Baijiu - Aged 3 Years
Sanyou began with a simple idea: to make authentic Baijiu in Tasmania using traditional Chinese methods and exceptional local grains and water.
Baijiu is the world’s most consumed spirit, yet it is still largely unknown outside China. We believed that Tasmania, with its pure water, high-quality grains, and ideal environment was the perfect place to create a new expression of this ancient spirit.
At Sanyou we follow traditional baijiu production techniques, including solid-state fermentation and long clay pot maturation, while working with local Tasmanian grains and water.
The result is a spirit that respects centuries of Chinese tradition while expressing the character of Tasmania and Australia.
Sanyou means “three friends” - a symbol of friendship, generosity, and shared drinks around the table.
Our goal is simple: to share Baijiu with Australia and the world.
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Sanyou 的诞生源于一个简单的想法：
在塔斯马尼亚用传统中国工艺酿造真正的白酒，并结合当地优质原料。
白酒是世界上消费量最大的烈酒，但在中国以外仍然很少被了解。
我们相信，拥有纯净水源、优质谷物和凉爽海洋气候的塔斯马尼亚，是酿造这种古老烈酒的新理想之地。
在 Sanyou，我们坚持传统白酒酿造工艺，包括固态发酵和长时间陈酿，同时使用塔斯马尼亚的谷物和水。
最终酿出的酒，既尊重中国数百年的酿造传统，也展现出塔斯马尼亚独特的风土。
“Sanyou” 的意思是 “三友”，象征着友谊、分享，以及围坐桌前共同举杯的时刻。
我们的目标很简单：
让更多人了解并享受白酒。
Our Baijiu
Sanyou baijiu is distinctly Australian — but familiarly
Chinese.
At Sanyou we produce what is known as Mixed Aroma
(Jianxiang) baijiu, a style that brings together elements from several
traditional Chinese baijiu families.
To create our Baijiu we use wheat to make our Daqu
(fermentation starter) and red sorghum as our primary grain. This grain
combination follows the tradition of Sauce Aroma (Jiangxiang) baijiu.
Our 45-day solid-state fermentation is done in pits that can
hold 6 tonne of grain each and we use continuous fermentation production cycle.
Our pit and grain rotation and managment draws inspiration from the methods
used in Strong Aroma (Nongxiang) baijiu.
The result is a spirit shaped by multiple traditions — distinctly
Australian, yet recognisably Chinese.
Sanyou baijiu offers a gentle introduction to the world of
baijiu. In the glass you will discover both savoury and sweet aromas, including
notes of soy sauce, sesame oil, toasted peanuts, rice, pineapple and tropical
fruit.
It has a rich mouthfeel as well as a long, warming finish.
Above all, Sanyou baijiu is a spirit that must be tasted and
shared to be believed.
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Sanyou 白酒 具有鲜明的澳大利亚特色，同时又带着熟悉的中国风味。
在 Sanyou，我们酿造的是一种被称为 混合香型（兼香型 / Jianxiang） 的白酒，这是一种融合了多种中国传统白酒香型特点的风格。
为了酿造我们的白酒，我们使用 小麦制作大曲（Daqu，发酵曲），并以 红高粱作为主要原料。这种粮食组合延续了 酱香型（Jiangxiang）白酒 的传统。
我们的 45 天固态发酵 在发酵窖池中进行，每个窖池可容纳 6 吨粮食。我们采用连续发酵的生产方式，并通过窖池与粮醅的轮换和管理，借鉴了 浓香型（Nongxiang）白酒 的传统工艺。
最终酿出的酒融合了多种传统风格 —— 既具有澳大利亚的独特个性，也保留了中国白酒的熟悉风味。
Sanyou 白酒为进入白酒世界提供了一个温和而友好的开始。在杯中，你会发现 咸香与甜香并存的复杂香气，包括 酱油、芝麻油、烤花生、米香、菠萝和热带水果 等风味。
酒体 口感丰富顺滑，并带有温暖而悠长的余味。
最重要的是，Sanyou 白酒 需要亲自品尝，并与朋友分享，才能真正体会其中的魅力。