This Cherry infused baijiu has been on a long journey. The base baijiu was made back in 2021 then aged for 18 months in a 120 litre Tasmanian made clay pot. Following the traditional aging, 10 kgs of Tasmanian grown whole cherries (with the pits removed) were added to the pot for 3 months, then removed. Finally the cherry infused baijiu was aged for a further 6 months and then put in bottles.
The result is a baijiu with a savoury cherry undertone. We have been bringing the Cherry Infused baijiu to tasting events for the past 6 months and it is quickly becoming the peoples favourite.
We are committed to providing the best quality product.
Unfortunately, if you open your bottle we can not offer returns or refunds.
Contact us at email@example.com if you have any specific issues that we can discuss with you personally.
We are currently only shipping inside Australia.
If you are based outside of Australia please email us at firstname.lastname@example.org and we will work with you to get some of our baijiu in your hands.