'Year of the Tiger' special release.
Moutai in Tasmania.
This one-of-a-kind baijiu has been made using red sorghum from NSW, wheat from Tasmania and the pure waters running in the rivers of our island state, Tasmania. All of these local ingredients have been combined using the traditional solid-state fermentation and distillation methods of the Guizhou and Sichuan Provinces of China but 100% crafted right here in Tasmania. These traditional methods have been followed by 1 year of traditional clay pot aging surrounded by the cool climate found in northern-central Tasmania.
This baijiu tells the stories of the two places we call home; Australia, and China.
In celebration of the year of the Water Tiger and our very first baijiu turning 1 year old, we have decided to create this very limited release.
Each bottle will be numbered making this an opportunity to own a piece of baijiu history in Tasmania.
We are committed to providing the best quality product.
Unfortunately, if you open your bottle we can not offer returns or refunds.
Contact us at firstname.lastname@example.org if you have any specific issues that we can discuss with you personally.
We are currently only shipping inside Australia.
If you are based outside of Australia please email us at email@example.com and we will work with you to get some of our baijiu in your hands.